This is a really simple and easy meal that is so yummy. We had it for lunch yesterday, but it’s definitely filling to have for a quick weeknight dinner.

Ingredients:

• Asparagus- ends cut off
• Yellow pepper- sliced
• 1 small zucchini- quartered
• Sweet white onion- sliced
• Hummus
• Olive tapenade
• Whole wheat flax spinach tortilla
• Grapeseed oil
• Salt and pepper
• Everything but the seasoning
• Adobo

Steps:

1. Wash and cut asparagus, zucchini and peppers.

1. Preheat oven to 450 degrees.
2. Place asparagus, zucchini, peppers and onions in large baking sheet. Drizzle with oil, sprinkle with salt and pepper, adobo and everything but the seasoning and mix together with hands
3. Place in oven for 10-15 minutes. I like to do the last five minutes or so on a high broil to get a nice char.
4. Take the wrap and spread hummus and tapenade on it and layer the veggies.