My first week with Blue Apron


I’ve been curious about Blue Apron for a while now and my friend Elisa sent me a free week of meals so I finally tried it out! My menu for the week (I opted for the vegetarian recipes) consisted of three meals; three cheese calzones, winter squash and baby kale quesadillas and curried cauliflower steaks. First off I was really impressed with the packaging. A box arrives right to your doorstep filled with food and it has really pretty 8×10 menu cards (see below) that I plan on hole punching and putting in my recipe binder! I was shocked at how fresh the ingredients looked. The kale was so green and beautiful. Each recipe comes with a little knickknack bag filled with perfectly proportioned  seasonings, sauces and what not. I really love this concept because so many times you have to go and buy full sized items that a recipe calls for and then you end up wasting it.

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Now for the actual recipes I really only liked 2 out of 3. I wasn’t the biggest fan of the three cheese calzones, mainly because I like to cook healthy during the work week and I thought the dough was hard to manipulate. Basically if I’m going to indulge I would rather have pizza or parm and order out, but that’s just my personal feelings, and obviously doesn’t apply to everyone.  I also felt like the recipes were a bit long and that it stifled my creativity in the kitchen.

However I absolutely loved not having to worry about what I was going to prepare for dinner that night and knowing that I didn’t have to go to the grocery store. I also tried recipes that I probably wouldn’t have thought of on my own, which keeps it interesting. Blue Apron definitely  has pro’s has con’s depending on how you feel about cooking. I am going to try it out for another week, and report back. The price is really affordable $60.00 for three meals which serves two, so $9.99 per serving.  Have any of you tried Blue Apron? Would love to hear your experience with it!

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