I served this with BBQ pork tacos, but it would be great alone as a snacky. Vegan and super delicious!
Ingredients:
- 1 red cabbage or a bag of 10 oz bag of shredded red cabbage
- 1/4 cup apple cider vinegar
- 1/2 cup e.v.o.o
- 2 tablespoons honey
- salt and pepper to taste
- 4 green onions diced (or however many you prefer)
- 1 can of organic black beans, drained and rinsed
Steps:
1.) Combine all of the ingredients and SHAKE!
2.) The longer you let it sit the better it will be, store in glass! 
Cooking with Taylor 
Whats up! I simply would like to give a huge thumbs up
for the great data you will have here on this post.
I will probably be coming back to your weblog for more soon.
Pingback: Susan J Freed Atlanta