This has been such a snowy and windy winter. All I want to do is eat warm comfort food and drink red wine. This recipe was inspired from chicken pot pie, I just decided to serve it over couscous instead of using a pie. I put all of the ingredients into the slow cooker in the morning and put it on low and by the time I got home dinner was ready! LOVE THAT!

Ingredients:

• 1 medium white onion- diced
• 3 stalks celery- diced (add the leaves as well)
• 8 oz. baby carrots
• 4 fresh garlic cloves-minced
• 26 oz box of organic cream of chicken soup
• 8 baby red potatoes
• 3 large organic chicken breast
• 1 teaspoon garlic powder
• 1 tablespoon fresh pepper
• 1 tablespoon dried Italian herbs
• Brown rice OR couscous (as needed)
• 1 cup frozen peas

Steps:

1.) Place all of the ingredients (except peas and spinach ) in the slow cooker. Cook on low for 7 hours.

2.) Add the frozen peas, cook for 15-20 to let the peas soften

3.) Cook the brown rice or couscous according to package directions and serve the mixture over.