Slow Cooked Comfort Chicken

This has been such a snowy and windy winter. All I want to do is eat warm comfort food and drink red wine. This recipe was inspired from chicken pot pie, I just decided to serve it over couscous instead of using a pie. I put all of the ingredients into the slow cooker in the morning and put it on low and by the time I got home dinner was ready! LOVE THAT!


  • 1 medium white onion- diced
  • 3 stalks celery- diced (add the leaves as well)
  • 8 oz. baby carrots
  • 4 fresh garlic cloves-minced
  • 26 oz box of organic cream of chicken soup
  • 8 baby red potatoes
  • 3 large organic chicken breast
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh pepper
  • 1 tablespoon dried Italian herbs
  • Brown rice OR couscous (as needed)
  • 1 cup frozen peasphoto 1


1.) Place all of the ingredients (except peas and spinach ) in the slow cooker. Cook on low for 7 hours.

2.) Add the frozen peas, cook for 15-20 to let the peas soften

3.) Cook the brown rice or couscous according to package directions and serve the mixture over. chicken

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