Buttnernut Squash

I stole this recipe from Wegman’s. It was so delicious and healthy, a perfect side for Thanksgiving!


  • 2 pkgs (20 oz each)
  • 2 large red onion, peeled and chopped
  • 3 Tbsp basting oil
  • 1 pkg (6 oz) spinach
  • 3/4 cup  sweetened dried cranberries


  1. Preheat oven to 450 degrees. Toss squash and onions with basting oil in large bowl; season to taste with salt and pepper
  2. Arrange in single layer on large baking sheet. Roast 25- 30 min, until tender and brown. Remove from oven.
  3. Toss squash, spinach, and dried cranberries in large shallow serving dish. unnamed

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