Love this soup when I’m sick or just need to warm up!
- 2 boxes of 32 oz. Swanson chicken broth boxes
- 3 lean chicken breasts
- 1 bag of celery -diced (including leaves)
- 1 bag of baby carrots
- 1/2 of diced white onion
- 1 box of elbow pasta or ditalini noodles
- 2 large cans of diced tomatoes
1.) Pour 2 boxes of chicken broth into medium to large size pan, add about 3 cups of water as well.
2.) Add 3 chicken breasts to the chicken broth as well as celery leaves for flavor. Cook the chicken until it is a a tan-white color.
3.) Remove the chicken breast and add 1 bag of baby carrots, diced celery, 2 cans of diced tomatoes, salt and pepper.
4.) While the vegetables are cooking, cut the chicken and put it back in the pot when finished.
5.) Boil noodles in a separate pan, take out when ready and put in a strainer.
6.) Let the soup simmer on low heat for about an hour.