Chicken Noodle with tomatoes

Love this soup when I’m sick or just need to warm up!


  • 2 boxes of 32 oz. Swanson chicken broth boxes
  • 3 lean chicken breasts
  • 1 bag of celery -diced (including leaves)
  • 1 bag of baby carrots
  • 1/2 of diced white onion
  • 1 box of elbow pasta or ditalini noodles
  • 2 large cans of diced tomatoes


1.) Pour 2 boxes of chicken broth into medium to large size pan, add about 3 cups of water as well.

2.)  Add 3 chicken breasts to the chicken broth as well as celery leaves for flavor. Cook the chicken until it is a a tan-white color.

3.) Remove the chicken breast and add 1 bag of baby carrots, diced celery, 2 cans of diced tomatoes, salt and pepper.

4.) While the vegetables are cooking, cut the chicken and put it back in the pot when finished.  13323_1407386233039_4992635_n

5.) Boil noodles in a separate pan, take out when ready and put in a strainer.

6.) Let the soup simmer on low heat for about an hour.

7.) Combine the the noodles with the soup and enjoy!!13323_1407386873055_630141_n

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