Cucumber Salad


I am a big snacker, especially at work. The problem is finding healthy snacks that actually satisfy me. This is a super simple salad that I could eat all day long. The taste reminds me of the cucumber salad they serve with the lettuce wraps at Cheesecake Factory. I also really like the mini cucumbers, because you only have to cut once- I get them at Aldi’s.

Ingredients:

  • Package of mini cucumbers (six) sliced
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons dill (I used dry but fresh would be better)
  • 2 tablespoon extra virgin olive oilImage

Steps:

  1. Slice all of the cucumbers and place in a bowl
  2. Add the vinegars, dill and e.v.o.o
  3. Let marinate in the fridge for one hour then pour out the remaining vinegar
  4. Refrigerate overnight for extra flavor

Here’s a link to some health benefits of apple cider vinegar

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