I am a HUGE fan of quinoa. It is such an adaptable ingredient. This salad is super simple and works as a great leftover!

Ingredients:

• 1 cup cooked quinoa
• ¼ cup fresh corn, cut off the cob
• ¼ cup cooked black beans
• ¼ cup red or green bell pepper, chopped
• ¼ cup chopped red onion
• 1 lime squeezed
• Salt and pepper to taste

Steps:

1. Cook the quinoa according to the package instructions. (*Cook with vegetable broth for extra flavor)
2. Meanwhile combine the corn, (I use real corn on the cob but canned is fine) black beans, pepper and red onion in a bowl. Toss to combine
3. Add the cooked quinoa into the mixture, and add the lime juice and salt and pepper to taste.