I could live on salads like this during the summertime. I love to drink the juice from it! I had this last night for dinner and it is the perfect amount of food- refreshing and delicious!

Ingredients:

• 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
• 1 pint cherry tomatoes, halved
• 1/2 Vidalia onion, very thinly sliced
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Steps:

1. In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste.
2. Let the salad stand for 10 minutes before serving.