Butternut Squash Ravioli with Pumpkin Sauce


  • 2-3 tbsp unsalted butter
  • 15 oz canned pumpkin
  • 2 drops of pure vanilla extract
  • 1 tsp of ground ginger
  • 1 cup veggie broth
  • ¾ cup 2% milk
  • ½ tsp garlic powder
  • 1 bay leaf
  • ½ tsp salt and pepper
  • 1 tbsp sugar
  • 1 cinnamon stick
  • 6 slices of honey crisp apples
  • 2 packages of  rising moon butternut squash ravioli (you can get this in the frozen organic section in Wegman’s)


1)   Let the butter simmer on a medium skillet, add the ginger, garlic powder, vanilla, salt and pepper, and apples.

2)   Add a 150z of canned pumpkin, stir in the broth and milk, add the cinnamon stick and bay leaf. Let simmer over low heat for 30 minutes stirring frequently.

3)   Cook the ravioli according to package. Enjoy!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s