This recipe takes a total of 15 minutes to make and it’s really tasty. Perfect for a busy weeknight.

Ingredients:

• 16 oz. frozen package of stir-fry veggies
• ¾cup of basmati white rice
• ¼ cup of your favorite stir-fry sauce  (I use House of Tsang Korean Teriyaki)
• ½ teaspoon of ground ginger
• 1 tbsp olive oil
• 1 splash of soy sauce (I use organic Tamari)
• 2 tbsp sesame seeds

Steps:

1.)  Cook the rice according to directions.

2.)  Put the olive oil in a large wok and pour in the frozen veggies.

3.)  Cook over medium heat stirring occasionally for 10 minutes

4.)  Put the ginger; stir fry sauce, soy sauce, and sesame seeds on the veggies.

5.)  When the rice is done add to the wok and stir.