Easy weeknight stir-fry

This recipe takes a total of 15 minutes to make and it’s really tasty. Perfect for a busy weeknight.


  • 16 oz. frozen package of stir-fry veggies
  • ¾cup of basmati white rice
  • ¼ cup of your favorite stir-fry sauce  (I use House of Tsang Korean Teriyaki)
  • ½ teaspoon of ground ginger
  • 1 tbsp olive oil
  • 1 splash of soy sauce (I use organic Tamari)
  • 2 tbsp sesame seeds


1.)  Cook the rice according to directions.

2.)  Put the olive oil in a large wok and pour in the frozen veggies.

3.)  Cook over medium heat stirring occasionally for 10 minutes

4.)  Put the ginger; stir fry sauce, soy sauce, and sesame seeds on the veggies.

5.)  When the rice is done add to the wok and stir.

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